I am not sure of the origin of this recipe. I just started with some ideas and have developed this for my lunch. I eat it about once a week. It is a bit involved, but delicious.
1 serving of pasta (use whatever you have/like. I often use rotini or bow tie)
1 chicken breast, thawed
1 Tbsp olive oil
1 clove garlic, crushed
1 tsp Italian seasoning
1 oz cream cheese
2-3 Tbsp milk
Cook pasta in boiling water for 5 minuts (it will be al dente at this point and will finish cooking in skillet later) Cut chicken into bite sized pieces. Add oil, garlic, and seasoning to skillet on medium heat. Add chicken cook in skillet until done and juices run clear. Add cream cheese and milk. Cook, stirring consistently until creamy. Add walnuts and pasta, stir until coated. Serve on plate. Enjoy
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